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Culinary & Pastry Arts
 
PROGRAM DESCRIPTION
Culinary and Pastry Arts is a hands-on food preparation program that provides students with broad exposure to the science of cooking and the art of pastry design. Through an academic partnership with the National Restaurant Association, students will develop their culinary and pastry skills learning the ProStart curriculum in food production, dining etiquette, customer service, food safety and sanitation.

As part of the required 1,000 hours of instruction over a two-year period, students are provided with internship experiences and the opportunity to earn a Career and Technical Endorsement on their diploma by successfully passing the industry-standard ProStart exams and NOCTI performance assessment.

DOWNLOAD A ONE-PAGE BROCHURE FOR THOMPSON ROAD CAMPUS 

DOWNLOAD A ONE-PAGE BROCHURE FOR CORTLANDVILLE CAMPUS 
  
 
CONTACT:


Thompson Road Campus (Syracuse)
6820 Thompson Road
P:  (315) 433-2635
EMAIL


Cortlandville Campus (Cortland)
1710 NYS Route 13
P:  (607) 758-5260
EMAIL

 

The word culinary is derived from the
Latin root "Culina" and means "cooking" or "cooking area."  Graduates in this field
are known as culinarians.
 
 
Technical Skills Available Academic Credits And Certification  Career Opportunities  Continuing Education Partners

•  Safe & sanitary food handling
•  Operation & maintenance of kitchen & bakery equipment
•  Restaurant & dining operations
•  Customer service
•  Hot & cold food preparation
•  Preparation methods of cooking, breads, cakes, custards, pies & pastries
•  Cake decorating skills
• Knife skills 

Available Academic Credits
•  
3 CTE per year
•  1 science or math per year

Certification
ProStart ServSafe Sanitation

•  Line cook
•  Short order cook
•  Baker
•  Executive chef*
•  Catering chef*
•  Pastry chef*
•  Sous chef*

•  Research chef*
•  Restaurant manager*
•  Nutritional consultant*

*Advanced Employment - additional training may be necessary

•  Johnson & Wales University
•  Culinary Institute of America
•  SUNY Alfred
•  Paul Smith's College
•  Bryant & Stratton College 


LEARN MORE WITH OCM
SCHOOL DISTRICT & EDUCATOR SERVICES

QUICKLINKS
ABOUT

boces 70th anneversary

J. Francis Manning, Ed. D.
District Superintendent & CEO

PO Box 4754
Syracuse, NY 13221
(315) 433-2600


www.ocmboces.org


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