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Date |
Topic |
Prostart Book
Year One |
Classwork |
HW |
Lab |
Other |
Quiz |
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| Sept |
22 |
1) Culinary/ Pastry Math Overview
Framework
Culinary Math framework.pdf
2) Rules
Rules and Expectations.pdf
3) Expectations
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Unit 4 Chapt 10 & 12
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1) Class Overview
Pastry Arts life by number.ppt
2) Rules:
Individual Classroom copy Rules.pdf
3) Expectations:
a. Work is to be completed as it is assigned. HW is to be turned in by the beginning of the next Math class period,
b. Late work will be penalized .
Maximum grade on a quiz made up is 65%
c. Participation, (Classwork/HW) and Quiz grades are weighted 1/3 each. |
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| Sept |
22
29 |
Liquid Measures
Defined
Making / Counting Change |
Page
385
Exhibit 10.3
Basic Liquid Measures Tree.doc
Basic blank.doc
Tables and Teas.doc
Ounces in a pound.doc
Reading an ounce scale.doc
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Liquid Measures defined
oConversions.pdf
Liquid Measures and Their Abreviations.pdf
Counting Change
Counting Change.pdf
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Practice
measures testB.pdf
Practice On-line Making Change Exercises
http://www.ocmboces.org/teacherpage.cfm?teacher=1015 |
Practice
measures testc.pdf
Counting Change
1worksheet.pdf |
Practice On-line Flashcards
http://www.ocmboces.org/teacherpage.cfm?teacher=1015
Liquid Measures On-line "Tree":
http://www.ocmboces.org/teacherpage.cfm?teacher=1025
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Quiz
measures testd.pdf
Counting Change
workshee2t.pdf |
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| Oct |
6 |
Fraction / Decimal Conversion |
Page 381
Exhibit 10.2 |
Fractions
http://www.aaamath.com/fra16_x2.htm#section2
Pizza fraction game
http://www.mrnussbaum.com/pizza_game/index.html
Multiplying Fractions
http://www.aaastudy.com/fra66nx2.htm
Multiplying Mixed Fractions
http://www.aaastudy.com/fra-mul-mixed.htm
Change Fraction to decimal
http://www.aaastudy.com/fra71ax2.htm
Fractions and equivalent decimals
http://www.aaastudy.com/dec42bx2.htm
Decimals and equivalent Fractions
http://www.aaastudy.com/fra42cx2.htm
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13 |
Recipe Conversions |
Page 386
Exhinbit 10.4 |
Multiplier Worksheet
Recipe Multiplier Worksheet.doc
Recipe Multiplier lines.doc
Meatball Recipe Exercise
multiplier meatball blank.doc
Meatball recipe
Recipes for costing1.doc |
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Converting kitchen measures to kitchen ounces
costing ingredients 1.doc
costing ingredients quiz 1.doc
costing ingredients 2.doc
costing ingredients quiz 2.doc |
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20 |
Unit Costs |
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tba |
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27 |
Planning your restaurant |
various |
Designing Your restaurant.ppt |
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Read:
Types of Restaurants:
Read:
Pastry Chefs Cooking up delectable goodies:
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Lab
Worksheet
Culinary Articles.pdf
Lab
Worksheet
Pastry Arts.pdf |
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| Nov |
3 |
All 1st quarter work handed in |
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Finish good "rough draft" of front and back of the house |
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| End MP!! |
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10 |
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17 |
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| Mar |
22 |
Recipe Costing Review
Recipe Costing explained.ppt
Invoice prices09.xls
blank cost sheet.doc
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Chapt 10 & 12 |
Cost a recipe
R E C I P E S2.doc
Recipes for costing1.doc |
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Coop Group, cost a recipe |
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| Apr |
5,6,7 |
Jeopardy review |
Chapter 10 & 12 |
jeopardy_prostart.ppt
jeopardy_prostart2.ppt |
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