AN ITALIAN FEAST WITH WINE
PAIRINGS In this class we will prepare and taste a
seven course italian meal. Start with a shrimp
scampi appetizer, italian wedding soup, field
greens with sausage and potato, penne amaterican,
chicken bianco, steak milanaise and molten
chocolate cake with expresso whipped cream. The
meal will be paired with several different
wines. You don't want to miss it. MUST BE 21 TO
ATTEND THIS CLASS.
EAT0918
10/8/2008-10/8/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $49
CHINESE CUISINE
No- not take out! Learn to create wonderful and
authentic Chinese dishes in your own kitchen.
Chinese food is a taste sensation enjoyed by
many and a creative process that gives insight
into the culture. Learn the basic techniques and
become familiar with the ingredients in this
both demonstration and hands-on class. Recipes
will include Si chuan spicy chicken, Ma po tou
fu, Chinese
vegetable salad, mini egg rolls, pork fried rice
and Bok choy with black mushrooms. Reawaken your
senses to a cuisine that sustains and inspires
billions of people around the globe.
EAT0972
9/25/2008-10/9/2008, 3 sessions
6:30 PM-9:30 PM, Days: Th
JIANHUA CHEN
* HENRY A-122, $69
COOKING LIGHT **NEW**
It may be light on the calorie count but all the
flavor is still there. In this two session class
we will learn to make many of your favorite
dishes like french onion soup, chicken marsala,
pasta primavera, veal piccata, chicken francaise
and clams casino just to name a few of the
items. We will
also prepare several side dishes, salads and a
few desserts too!!! Everyone in your family will
thank you twice for serving healthy food that
tastes great as well. This one will fill up
quickly, so don't wait to call.
EAT0417
10/15/2008-10/22/2008, 2 sessions
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $49
ENTERTAINING WITH APPETIZERS - THE GRAND
EVENT
This is the finale of the appetizer series.
Encompassing some of the most sumptuous
preparations yet. We end with petit beef
wellingtons topped with mushroom duxelle,
stuffed shrimp en croute with sauce supreme,
soft pretzels, fried mac and cheese with a
tomato onion compote, sweet marinated chicken
wings, roquefort grapes and carmelized bacon
wrapped bread sticks. After this you will be
ready for any upcoming event or celebration. As
always, the night ends with tasting and
conversation. ENJOY!!!
EAT0907
11/19/2008-11/19/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $39
ENTERTAINING WITH APPETIZERS - BETTER BASICS The last class in the basic appetizer series
has slightly more involved recipes. In this
class we will make mini crab cakes with a
malteaise aioli ham and asparagus puffs, fried
buttermilk chicken wings with catalina sauce,
beef stroganov skewers with fried noodles,
scallops wrapped with bacon in horseradish
sauce, focaccia rustica and mint
julip brownies. As in the previous classes, we
will taste and discuss the nights work.
EAT0917
10/1/2008-10/1/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY , $29
ENTERTAINING WITH APPETIZERS - MORE BASICS More easy to prepare recipes, anyone can
master! In this class we move on to herbed
cheese bread, chicken satay with cold sesame
noodles, lobster stuffed mushroom caps,
tomato phyllo pizza, pork dumplings with soy
dipping sauce, pigs in a blanket and baked brie
en croute with apricot glaze. We are sure you
will agree, that the best part of the night is
the tasting and discussion of each dish.
EAT0916
9/24/2008-9/24/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $29
ENTERTAINING WITH APPETIZERS - THE BUFFET
TABLE This series of classes is more difficult
than the first. These recipes will impress any
party-goer and have them asking for your
recipe!!! In this class we will prepare clam
fritters with garlic tarter sauce, coconut fried
shrimp with citrus dipping sauce, Italian
sliders wrapped in proscuitto and provolone,
assorted canapes, grilled pork tenderloin with
pineapple gastric and finally pots du crème.
Come hungry and don't be late to the buffet
table because these treats will disappear
quickly as we talk about the preparations of the
night!!!
EAT0905
11/5/2008-11/5/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $39
ENTERTAINING WITH APPETIZERS - THE
INTERNATIONAL BUFFET
Tonight we will prepare an international array
of recipes from around the world. Shrimp and
pork egg rolls with sweet and sour sauce,
spanakopita, curried chicken served on cheddar
scones, skewered shrimp on gingered peach
chutney, hot artichoke and roaster pepper dip in
phyllo cups and to end on a sweet note, fruit
tartlettes. We then take the time to taste and
talk about the recipes, everyone's favorite part
of the night.
EAT0906
11/12/2008-11/12/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $39
ENTERTAINING WITH APPETIZERS --THE BASICS
Basic, easy to follow recipes that anyone
canmaster! In this class, we will prepare a
turkey muffleletta sandwich, oriental beef
skewers, montrachet wontons with raspberry
sauce, fresh tomato brushetta, mexicalli
tortilla dip, fried ravioli with a spicy tomato
sauce and banana phyllo puffs. Make sure to come
hungry!! After all this hard work, the
class will enjoy the fruits of their labor as we
taste and critique our work.
EAT0915
9/17/2008-9/17/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $29
FESTIVE TRICKS AND TREATS If you know a little goblin with a sweet
tooth, then this is the class for you!!! We will
prepare pecan pumpkin muffins,
chocolate toffee popcorn, almond bread with
chocolate mousse, pumpkin crème brulee, key lime
parfait, apple strudel and mountain berry tart.
A tasting of the sweet treats and a critique of
the recipes brings the night to a
close.
EAT0919
10/29/2008-10/29/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $29
HEARTY SOUPS AND STEWS This class will take the chill off any cold
winter night with these one pots wonders anyone
can prepare at home. We will prepare ad taste a
classic new england clam chowder, chicken
fricasse and dumplings, as super easy and quick
chili topped with cheese and sour cream, beef
barley soup and a delicious italian stew served
over pasta with some crusty garlic bread. Be
sure to bring some containers so you can share
the joy.
EAT0908
12/3/2008-12/3/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $29 Top of page
HOLIDAY COOKIES
***** NEW
Make beautiful cookie trays for the holidays
using only one cookie recipe. This class is a
must have if you want to make beautiful mixed
holiday cookies but can never find the time.
Pastry Chef Ann Pellegrino will show you the
time saving secrets to these delicious treats.
EAT0978
12/4/2008-12/4/2008, 1 session
6:30 PM-9:00 PM, Days: Th
ANN PELLEGRINO
* HENRY, $39
INTRODUCTION TO CAKE DECORATING
Become the envy of your family and friends as
you learn the skills to create wonderful special
occasion cakes. Learn the tricks bakers use to
make beautiful cakes. Every
week we will decorate a different cake, building
on techniques learned from the week before. In
this series you will learn all the basics from
cake leveling to the tricks to making really
smooth icing. Also learn basket weave,
decorative borders, fun and fancy icing
techniques. Supply list sent prior to class.
(Cost of supplies will vary
depending on participant's preferences.)
EAT0973
9/18/2008-10/9/2008, 4 sessions
6:30 PM-9:00 PM, Days: Th
ANN PELLEGRINO
* CTC , $49
MORE CAKE DECORATING
Continue to build upon the skills you've
acquired in the introductory course as you begin
to work on more advanced cake decorating
projects. Lace effects, tiered
cakes, and specialty cakes will all be
discussed, as well as working with three
dimensional decorating. Supplies required.
Supply list will be sent prior to first class.
EAT0974
10/23/2008-11/13/2008, 4 sessions
6:30 PM-9:00 PM, Days: Th
ANN PELLEGRINO
* CTC, $49
MORE CHINESE **NEW**
Continue to create authentic Chinese recipes as
you build your collection of
"Better-than-Take-out" meals. Our
instructor will take suggestions from the class
for meals they would like to make. Bring some of
your favorites to the first class.
EAT0977
10/23/2008-11/6/2008, 3 sessions
6:30 PM-9:30 PM, Days: Th
JIANHUA CHEN
* HENRY A104, $69
MORE COOKING LIGHT
More light recipes that are full of flavor. You
can please your guests and family and still eat
healthy!!! WE will make a beautiful fruit
stuffed pork loing, topped with a rosemary
demi glace, potatoes anna, chicken saltimbocca,
shrimp and scallops en pappiotte, a spicy rice
pilaf and tasty dessert to end the meal. The
night ends with a tasting and a critique of the
nights recipes.
EAT0909
12/10/2008-12/10/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $39
MORE MEXICAN **NEW**
Mexico offers a great variety of flavors in its
cooking styles and they aren't necessarily
spicy. In this new collection of Mexican recipes
you will decide the amount of "fire" that you
would like in your meal preparation. Learn to
make Veracruz Red Snapper, Carnitas, Chulaquiles,
Tinga, more Tamales, Ceviche, Machaca, Camarones
a la Diabla, Sopes and more.
EAT0922
10/14/2008-10/28/2008, 3 sessions
6:30 PM-9:30 PM, Days: Tu
ADRIANA ANGULO-HOWARD
* HENRY, $69
PIES- ITS ALL ABOUT THE CRUST
***NEW
Pastry chef Ann Pellegrino will teach you the
tricks to making light, flaky pie crusts,
braided borders, lattice and more. Recipes (and
some industry secrets) for classic
holiday pies included.
EAT0920
11/20/2008-11/20/2008, 1 session
6:30 PM-9:30 PM, Days: Th
ANN PELLEGRINO
* HENRY, $39
PLAN THE PERFECT PARTY
**NEW**
Tonight you will learn some of the tricks that
restaurants and caterers use to create events
people talk about for years. We will create and
arrange breath taking platters
using already prepared items. We will focus on
garnishing items and displaying them with the
skill of the best party planners. The banquet
table will be set to impress any and
everyone. By the end of the night you will have
confidence you need to entertain anyone!!!
EAT0910
12/17/2008-12/17/2008, 1 session
6:00 PM-9:00 PM, Days: W
MICHAEL FITZGERALD
* HENRY, $29
ROYAL FLOWERS
****NEW*****
This class is all about making beautiful
flowers! Continue on with your skills and make
roses, drop flowers, lilies, apple blossoms and
more. Flowers made here will be used in the
intermediate cake decorating class. Supply list
sent prior to class.
EAT0975
10/16/2008-10/16/2008, 1 session
6:30 PM-9:00 PM, Days: Th
ANN PELLEGRINO
* CTC, $29
MAKE MINE MEXICAN
****NEW****
Fast food will be a drive-by instead of a drive
thru after this exciting and delicious class!
Mexican cuisine is known for its intense and
varied flavors, colorful decoration, and the
variety of spices that it has. This class takes
you on a delectable journey through the
different Mexican regions and their histories.
Learn to make Pozole, Chiles Rellenos, hand made
Gorditas, Choriqueso, Mole de Olla, Sopa
de Tortilla and Tamales just to name a few.
EAT0921
9/23/2008-10/7/2008, 3 sessions
6:30 PM-9:30 PM, Days: Tu
ADRIANA ANGULO-HOWARD
* HENRY kitchen, $69
